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Passion for food
Our chef's passion for creating exceptional dining experiences along with the unspoiled views of the caldera and the diffuse idyllic atmosphere has nothing less to offer than a culinary landmark on your journey. Inspired cocktails and a variety of fine wine labels will elevate your experience. Join us for lunch or dinner!
Handmade spreads
Bread and Butter
Artisan sourdough bread with the chef's aromatic butter
8 €
Taramas
100% white fish roe and sweet potato cream with grated bottarga
22 €
Gluten free
Santorinian Fava
"Fava" split peas with Myconean pork sausages and oregano infused oil
18 €
Gluten free
Vegetarian
Hummus
Chickpeas and tahini hummus with zaatar
15 €
Gluten free
Vegan
Freshly cut salads
Beetroot Salad
Goat cheese l estragon l walnuts l beetroot ketchup and carob rusk
22 €
Vegetarian
Greek salad
Local tomato l cucumber l onions l zataar spices and soft "Feta" cheese
20 €
Vegetarian
Starters
Featured
Bottarga
Toasted sourdough bread with butter and greek yogurt
50 €
Catch of the day Tartare
Fresh fish tartare l grapefruit dressing l fresh parsley l lime
38 €
Featured
Shrimp Ceviche
Shrimps l fresh passion fruit l aromatic herbs and lime
32 €
Gluten free
Mild
Tiradito
Catch of the day fish l tomato water l green tobiko l fresh basil from our garden
40 €
Gluten free
Octopus
Slow cooked octopus l with cuttlefish ink sauce l tampoule salad and fried rice paper
40 €
Beef Tartare
Black Angus tenderloin l hazelnut l truffle oil l parmezan flakes l burnt scallions l smoked mayo
42 €
Gluten free
Sea food lovers mains
Shrimp Orzo
Shrimps l bisque sauce l local tomatoes and confit garlic
45 €
Featured
Miso butter Shrimps
Jumbo shrimps l miso butter l parsnip purée l homemade pickled cucumber
57 €
Fish
Local wild white fish l Local wild greens salad l Lemon l dashi l extra virgin olive oil
55 €
Featured
Mediterranean Lobster for two
Linguini with lobster meat I Fresh chili l Bisque sauce l Tomato l Basil
220 €
Mild
Featured
King Crab per kilo
King Crab with lemon and olive oil l seasonal greens
300 €
Gluten free
Meat lovers mains
Club Sandwich (served till 18:00)
Handmade bread l chicken l tomato l bacon l iceberg l gouda cheese served with country fries
27 €
Beef Burger (served till 18:00)
Black Angus patty l cheese l bacon l iceberg l gouda cheese l mayo served with country fries
28 €
Chicken
Chicken l potato cream l baby corns and chicken joux
40 €
Featured
Flap
Flap black angus with potato purée l Sauté baby carrots and parsnip l joux
50 €
Featured
Iberico pork steak
Marinated in our secret recipe l fried gyoza and glazed leek
55 €
Featured
Rib-eye
Black Angus rib-eye with carrot purée l asparagus l beurre noisette
65 €
Paccheri all'Amatriciana
Paccheri l Amatriciana sauce l bacon l pinenuts cheese foam
29 €
Desserts
Lime cream
Lime l lemon crumble l japanese mint
25 €
Vegetarian
Kadaifi Ice Cream
Clotted cream "kaimaki" ice cream with "Kataifi" phyllo l greek pistachio and bergamot orange
24 €
Vegetarian
Featured
Ekmek
Brioche " Tsoureki " l vanilla cream l masticha syrup l whipped cream l cinnamon
27 €
Vegetarian
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