Our Passion for Food
Every meal at Above Bistro is a celebration of life.
At Above Bistro, we believe that food is more than just nourishment - it's an experience. Every dish we serve is a tribute to the rich flavors of the Greek land and the vibrant colors of the sea. We take pride in sourcing the freshest ingredients and preparing them with care to create dishes that are not only delicious but also visually stunning. Our chef, George Panos, his team, and restaurant staff are committed to providing you with a memorable dining experience that will leave you feeling satisfied and inspired.
Chef George Panos, born and raised in Thebes, influenced by his aunt who instilled in him his great love for cooking, entered the kitchens he loved so much at the age of 17. He studied at Le Monde and worked in large restaurants in Mykonos, Santorini, Crete, and Athens. Ambassador of fusion Greek cuisine, he makes sure to choose local producers and be inspired by the place and the people of the area in which he operates. To
Come join us at Above Bistro and indulge in a culinary experience to remember.
